She is one of the top chefs of the Gobancho family line. She works at Gobancho restaurant in Ginza, Tokyo. Her methodology behind cooking is cooking with love, for people, which constantly clashes against Jan's cooking methodology, causing her & Jan to constantly get into verbal scuffles.
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She is one of the top chefs of the Gobancho family line. She works at Gobancho restaurant in Ginza, Tokyo. Her methodology behind cooking is cooking with love, for people, which constantly clashes against Jan's cooking methodology, causing her & Jan to constantly get into verbal scuffles.
